GeoFit health & fitness solutions

In your everyday lives you run, you jump, you push, you pull, you throw, you lift, you carry......at GeoFit Health & Fitness Solutions we use these movements to create a fun and effective exercise program. By adding variety and intensity to the programming, we can accelerate improvements in the way you perform, feel and look. Our exercise philosophy is drawn heavily from CrossFit programming because it works! Whether you are a beginner or a seasoned athlete, we will make you better.

Saturday, August 27, 2011

We have a new blog at www.crossfitgeo.com.au

Hi there. This blog is no longer being updated. We have created a new blog at www.crossfitgeo.com.au.
Sorry for the inconvenience.

Wednesday, August 3, 2011

WOD - Thursday 4 August 2011

Three rounds for time of:
800m run with a 2 minute rest between each round

Subscribe to: Comments (Atom)

Warm Lamb Backstrap Salad

INGREDIENTS:

400 gms lamb backstrap

cumin powder

olive oil

sea salt

black pepper

rocket leaves

150 gms fetta

50 gms pine nuts

DIRECTIONS:

Marinate the backstrap in the cumin powder, olive oil, sea salt and black pepper. Leave for at least 1 hour. Wash the rocket leaves and dry. Place the rocket on a serving plate and drizzle some olive oil. Dry cook the pine nuts in a frypan. As soon as they start to brown, remove from pan and set aside. Into a very hot fry pan or skillet, place the backstrap and cook on each side for 3-4 minutes - longer if you like your meat well done. Rest for 4-5 minutes. Slice the backstrap into thin strips; the middle should still be quite pink. Arrange slices over the rocket leaves and crumble fetta over the top, adding the roasted pine nuts.

Bon apetit!

Welcome to the GeoFit Blog Site

Saturday, August 27, 2011

We have a new blog at www.crossfitgeo.com.au

Wednesday, August 3, 2011

WOD - Thursday 4 August 2011